Schisandra is an exotic berry, used in traditional Chinese medicine for over 2,000 years.  It is commonly referred to as the five flavoured berry - sweet, sour, salty, bitter and pungent.  Tasting the Schisandra berry brings a flood of conflicting flavours.  Most berries are dried, but they can also be made into juices.  Schisandra has made a big impression in the scientific community, as numerous studies demonstrate its potent health benefits.